Dive into some fabulous treats by Chef Ranveer Brar this Christmas.
Guilt-free cookies with a hint of spice.
Delicious, healthy drinks to help you cool off.
Chef Nitu from Novotel Bengaluru Outer Ring Road shares the recipe.
The rich content of cocoa in chocolates is actually the real ingredient that makes you healthy.
Two desserts that you can make easily at home.
From modest milk chocolate for kids 45 years ago to sophisticated dark chocolate for adults, Amul is a part of India's history.
Impress your mom with these indulgent desserts.
Currently a ton of cocoa costs about $1,845 (1,500) at the exchange, $25,610 (20,821) at big chocolate producers like Barry Callebaut and $32,082 (26,083) in the shop.
Here's a quick recipe for your mid-week cravings!
Four recipes that fit perfectly with the Christmas spirit.
Make your children's recess break exciting with these recipes handpicked by Chef Ranveer Brar.
Executive Chef Vinay Kumar from Novotel Vijayawada Varun offers this irresistible dessert recipe.
A simple, delicious strawberry-based recipe to rustle up at home.
We asked you to share pics of your furry companions. This is what our readers shared.
These lip-smacking recipes will make your mouth water.
Make your annual modak binge-fest exciting with these fun but unusual recipes.
The secret to a healthy heart lies in living a stress-free, well-balanced lifestyle combined with regular physical activity and a good night's sleep, suggests cardiologist Dr Talha Meeran.
Presenting two recipes that are just in time for the strawberry season.
This festive season, relish the irresistible combination of rum, raisins and chocolate in a yummy recipe.
Simple recipes to end your week on a sinful note.
The Central Arecanut and Cocoa Marketing and Processing Cooperative Ltd is on way to prosperity.
Reshma Aslam tells you how to bake these sweet treats.
Rediff.com takes a look at this wonderful world of chocolaty goodness.
Who says chocolate is unhealthy?
Consuming whole grains can reduce the risk of heart disease by up to 30 percent.
The global chocolate market is expected to grow $98.3 billion in 2016.
Debashri Chatterji shares a simple wheat-based recipe.
Now, chocoholics have a justified reason to savour their favourite sweet - a new study has found that a synthetic chemical based on a compound found in cocoa beans slows growth and accelerates destruction of human tumors.
A collaborated study led by researchers from University of Illinois and Mars has found that daily consumption of CocoaVia dark chocolate bars significantly improves blood pressure and helps in regulating cholesterol levels.The researchers conducted the study over 49 men and women with elevated cholesterol. They were asked to consume flavanol-rich dark chocolate bars formulated with or without added plant sterols daily for four weeks.
Delightful recipes specially curated by Chef Ranveer Brar.
Executive Chef, Avinash Kumar from Novotel Imagica Khopoli shares his special mango recipes.
Get creative with these simple chocolate delights!
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